Jam Before Cream | Emma Henderson | Substack

Water water, not everywhere, and not enough for food 💧

It’s the longest dry spell the country has seen since the seventies. So how does this affect food?

Aug 18, 2022 •

Shucks ahoy 🦪

Seafood in the wild (and wet) Scottish west coast

Jul 30, 2022 •

Welcome, new pals

It's all in a name

Jul 4, 2022 •

Most Popular

Shucks ahoy 🦪

Jul 30, 2022 • Emma Henderson

Welcome, new pals

Jul 4, 2022 • Emma Henderson

This is Jam Before Cream, a newsletter on musings, reviews and news on all things food and drink, from Cornwall to Scotland and everywhere in-between…

Jul 3, 2022 •

Jam Before Cream

Jam Before Cream

Musings, reviews and news on all things food and drink, from Cornwall to Scotland and everywhere in-between, and there's a lot

Jam Before Cream

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